European Union (27) vs Viet Nam: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- European Union (27)
- Viet Nam
How they compare
European Union (27) currently reports 33,369 kg/ha against 17,478 kg/ha in Viet Nam, a difference of 15,891 kg/ha.
That makes European Union (27)'s figure about 1.9 times Viet Nam's.
Across all 64 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 5th and Viet Nam ranks 6th of 29 groups.
European Union (27) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,257 kg/ha | 9,184 kg/ha | 3,072 kg/ha | European Union (27) |
| 1970s | 16,327 kg/ha | 8,998 kg/ha | 7,329 kg/ha | European Union (27) |
| 1980s | 19,440 kg/ha | 9,728 kg/ha | 9,712 kg/ha | European Union (27) |
| 1990s | 22,387 kg/ha | 11,105 kg/ha | 11,282 kg/ha | European Union (27) |
| 2000s | 25,851 kg/ha | 12,390 kg/ha | 13,461 kg/ha | European Union (27) |
| 2010s | 29,449 kg/ha | 15,227 kg/ha | 14,221 kg/ha | European Union (27) |
| 2020s | 33,075 kg/ha | 17,246 kg/ha | 15,829 kg/ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, European Union (27) or Viet Nam?
- European Union (27), at 33,369 kg/ha against 17,478 kg/ha in Viet Nam as of 2024.
- What is the difference in vegetables primary — yield between European Union (27) and Viet Nam?
- 15,891 kg/ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Viet Nam rank globally for vegetables primary — yield?
- European Union (27) ranks 5th and Viet Nam ranks 6th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.