Europe vs Palestine: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Europe
- Palestine
How they compare
Palestine currently reports 46,175 kg/ha against 28,200 kg/ha in Europe, a difference of 17,975 kg/ha.
That makes Palestine's figure about 1.6 times Europe's.
Across all 29 years both countries report, Palestine has been ahead every year.
Europe ranks 8th and Palestine ranks 9th of 30 groups.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,684 kg/ha | 24,997 kg/ha | 6,313 kg/ha | Palestine |
| 2000s | 21,358 kg/ha | 33,564 kg/ha | 12,206 kg/ha | Palestine |
| 2010s | 25,214 kg/ha | 35,494 kg/ha | 10,280 kg/ha | Palestine |
| 2020s | 27,702 kg/ha | 46,782 kg/ha | 19,080 kg/ha | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Europe or Palestine?
- Palestine, at 46,175 kg/ha against 28,200 kg/ha in Europe as of 2022.
- What is the difference in vegetables primary — yield between Europe and Palestine?
- 17,975 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Europe and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Europe and Palestine rank globally for vegetables primary — yield?
- Europe ranks 8th and Palestine ranks 9th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.