Europe vs Portugal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Europe
- Portugal
How they compare
Portugal currently reports 51,142 kg/ha against 28,200 kg/ha in Europe, a difference of 22,942 kg/ha.
That makes Portugal's figure about 1.8 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Portugal ahead.
Europe ranks 8th and Portugal ranks 7th of 30 groups.
Portugal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,494 kg/ha | 20,256 kg/ha | 7,762 kg/ha | Portugal |
| 1970s | 15,743 kg/ha | 22,920 kg/ha | 7,176 kg/ha | Portugal |
| 1980s | 18,015 kg/ha | 20,650 kg/ha | 2,635 kg/ha | Portugal |
| 1990s | 18,607 kg/ha | 26,806 kg/ha | 8,199 kg/ha | Portugal |
| 2000s | 21,358 kg/ha | 29,931 kg/ha | 8,573 kg/ha | Portugal |
| 2010s | 25,214 kg/ha | 45,196 kg/ha | 19,982 kg/ha | Portugal |
| 2020s | 27,779 kg/ha | 50,886 kg/ha | 23,107 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Europe or Portugal?
- Portugal, at 51,142 kg/ha against 28,200 kg/ha in Europe as of 2024.
- What is the difference in vegetables primary — yield between Europe and Portugal?
- 22,942 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Europe and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Portugal rank globally for vegetables primary — yield?
- Europe ranks 8th and Portugal ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.