Europe vs Jordan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Europe
- Jordan
How they compare
Jordan currently reports 44,947 kg/ha against 28,200 kg/ha in Europe, a difference of 16,747 kg/ha.
That makes Jordan's figure about 1.6 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 8th and Jordan ranks 10th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Europe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,494 kg/ha | 8,761 kg/ha | 3,733 kg/ha | Europe |
| 1970s | 15,743 kg/ha | 10,507 kg/ha | 5,236 kg/ha | Europe |
| 1980s | 18,015 kg/ha | 18,807 kg/ha | 791.54 kg/ha | Jordan |
| 1990s | 18,607 kg/ha | 26,938 kg/ha | 8,331 kg/ha | Jordan |
| 2000s | 21,358 kg/ha | 34,644 kg/ha | 13,286 kg/ha | Jordan |
| 2010s | 25,214 kg/ha | 42,835 kg/ha | 17,620 kg/ha | Jordan |
| 2020s | 27,779 kg/ha | 46,901 kg/ha | 19,122 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Europe or Jordan?
- Jordan, at 44,947 kg/ha against 28,200 kg/ha in Europe as of 2024.
- What is the difference in vegetables primary — yield between Europe and Jordan?
- 16,747 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Europe and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Jordan rank globally for vegetables primary — yield?
- Europe ranks 8th and Jordan ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.