Europe vs Ireland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Europe
- Ireland
How they compare
Ireland currently reports 53,003 kg/ha against 28,200 kg/ha in Europe, a difference of 24,803 kg/ha.
That makes Ireland's figure about 1.9 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ireland ahead.
Europe ranks 8th and Ireland ranks 6th of 30 groups.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,494 kg/ha | 50,805 kg/ha | 38,311 kg/ha | Ireland |
| 1970s | 15,743 kg/ha | 57,045 kg/ha | 41,302 kg/ha | Ireland |
| 1980s | 18,015 kg/ha | 46,372 kg/ha | 28,357 kg/ha | Ireland |
| 1990s | 18,607 kg/ha | 22,179 kg/ha | 3,571 kg/ha | Ireland |
| 2000s | 21,358 kg/ha | 31,855 kg/ha | 10,497 kg/ha | Ireland |
| 2010s | 25,214 kg/ha | 38,597 kg/ha | 13,383 kg/ha | Ireland |
| 2020s | 27,779 kg/ha | 53,384 kg/ha | 25,605 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Europe or Ireland?
- Ireland, at 53,003 kg/ha against 28,200 kg/ha in Europe as of 2024.
- What is the difference in vegetables primary — yield between Europe and Ireland?
- 24,803 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Europe and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Ireland rank globally for vegetables primary — yield?
- Europe ranks 8th and Ireland ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.