Europe vs Ireland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Europe
- Ireland
How they compare
Ireland currently reports 53,003 kg/ha against 28,200 kg/ha in Europe, a difference of 24,803 kg/ha.
That makes Ireland's figure about 1.9 times Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ireland ahead.
Europe ranks 8th and Ireland ranks 5th of 33 groups.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,494 kg/ha | 50,805 kg/ha | 38,311 kg/ha | Ireland |
| 1970s | 15,743 kg/ha | 57,045 kg/ha | 41,302 kg/ha | Ireland |
| 1980s | 18,015 kg/ha | 46,372 kg/ha | 28,357 kg/ha | Ireland |
| 1990s | 18,607 kg/ha | 22,179 kg/ha | 3,571 kg/ha | Ireland |
| 2000s | 21,358 kg/ha | 31,855 kg/ha | 10,497 kg/ha | Ireland |
| 2010s | 25,214 kg/ha | 38,597 kg/ha | 13,383 kg/ha | Ireland |
| 2020s | 27,779 kg/ha | 53,384 kg/ha | 25,605 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Europe or Ireland?
- Ireland, at 53,003 kg/ha against 28,200 kg/ha in Europe as of 2024.
- What is the difference in vegetables primary — yield between Europe and Ireland?
- 24,803 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Europe and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Ireland rank globally for vegetables primary — yield?
- Europe ranks 8th and Ireland ranks 5th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.