Europe vs Iceland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Europe
- Iceland
How they compare
Iceland currently reports 43,992 kg/ha against 28,200 kg/ha in Europe, a difference of 15,792 kg/ha.
That makes Iceland's figure about 1.6 times Europe's.
Across all 64 years both countries report, Iceland has been ahead every year.
Europe ranks 8th and Iceland ranks 11th of 30 groups.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,494 kg/ha | 34,410 kg/ha | 21,916 kg/ha | Iceland |
| 1970s | 15,743 kg/ha | 38,885 kg/ha | 23,142 kg/ha | Iceland |
| 1980s | 18,015 kg/ha | 40,817 kg/ha | 22,802 kg/ha | Iceland |
| 1990s | 18,607 kg/ha | 64,174 kg/ha | 45,567 kg/ha | Iceland |
| 2000s | 21,358 kg/ha | 84,378 kg/ha | 63,020 kg/ha | Iceland |
| 2010s | 25,214 kg/ha | 104,094 kg/ha | 78,880 kg/ha | Iceland |
| 2020s | 27,779 kg/ha | 64,162 kg/ha | 36,384 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Europe or Iceland?
- Iceland, at 43,992 kg/ha against 28,200 kg/ha in Europe as of 2024.
- What is the difference in vegetables primary — yield between Europe and Iceland?
- 15,792 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Europe and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Iceland rank globally for vegetables primary — yield?
- Europe ranks 8th and Iceland ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.