Eswatini vs Zambia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eswatini
- Zambia
How they compare
Zambia currently reports 8,414 kg/ha against 8,064 kg/ha in Eswatini, a difference of 350 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 160th and Zambia ranks 157th of 207 countries.
Across the 7 decades both report, Eswatini averaged higher in 6 and Zambia in 1.
Head to head by decade
| Decade | Eswatini | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,744 kg/ha | 7,006 kg/ha | 2,738 kg/ha | Eswatini |
| 1970s | 10,148 kg/ha | 7,079 kg/ha | 3,069 kg/ha | Eswatini |
| 1980s | 10,003 kg/ha | 6,987 kg/ha | 3,016 kg/ha | Eswatini |
| 1990s | 8,388 kg/ha | 6,854 kg/ha | 1,534 kg/ha | Eswatini |
| 2000s | 7,893 kg/ha | 7,371 kg/ha | 521.94 kg/ha | Eswatini |
| 2010s | 7,994 kg/ha | 7,944 kg/ha | 50.61 kg/ha | Eswatini |
| 2020s | 8,041 kg/ha | 8,329 kg/ha | 288.66 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eswatini or Zambia?
- Zambia, at 8,414 kg/ha against 8,064 kg/ha in Eswatini as of 2024.
- What is the difference in vegetables primary — yield between Eswatini and Zambia?
- 350 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Eswatini and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Zambia rank globally for vegetables primary — yield?
- Eswatini ranks 160th and Zambia ranks 157th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.