Democratic People's Republic of Korea vs Northern Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Democratic People's Republic of Korea
- Northern Africa
How they compare
Northern Africa currently reports 24,734 kg/ha against 12,136 kg/ha in Democratic People's Republic of Korea, a difference of 12,598 kg/ha.
That makes Northern Africa's figure about 2.0 times Democratic People's Republic of Korea's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Democratic People's Republic of Korea ranks 8th and Northern Africa ranks 11th of 20 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,621 kg/ha | 12,604 kg/ha | 3,983 kg/ha | Northern Africa |
| 1970s | 11,652 kg/ha | 12,811 kg/ha | 1,160 kg/ha | Northern Africa |
| 1980s | 14,261 kg/ha | 14,993 kg/ha | 732.27 kg/ha | Northern Africa |
| 1990s | 12,409 kg/ha | 17,372 kg/ha | 4,963 kg/ha | Northern Africa |
| 2000s | 12,105 kg/ha | 20,024 kg/ha | 7,919 kg/ha | Northern Africa |
| 2010s | 12,136 kg/ha | 21,994 kg/ha | 9,858 kg/ha | Northern Africa |
| 2020s | 12,125 kg/ha | 23,888 kg/ha | 11,764 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Democratic People's Republic of Korea or Northern Africa?
- Northern Africa, at 24,734 kg/ha against 12,136 kg/ha in Democratic People's Republic of Korea as of 2024.
- What is the difference in vegetables primary — yield between Democratic People's Republic of Korea and Northern Africa?
- 12,598 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic People's Republic of Korea and Northern Africa rank globally for vegetables primary — yield?
- Democratic People's Republic of Korea ranks 8th and Northern Africa ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.