Cyprus vs Zimbabwe: Vegetables Primary — Yield

Cyprus
28,663 kg/ha
in 2024
Zimbabwe
27,731 kg/ha
in 2024
Cyprus rank
37th
Zimbabwe rank
40th

Vegetables Primary — Yield over time

  • Cyprus
  • Zimbabwe
10.0k20.0k30.0k40.0k196119922024

How they compare

Cyprus currently reports 28,663 kg/ha against 27,731 kg/ha in Zimbabwe, a difference of 932 kg/ha.

Across all 64 years both countries report, Cyprus has been ahead every year.

Cyprus ranks 37th and Zimbabwe ranks 40th of 207 countries.

Cyprus has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cyprus Zimbabwe Difference Ahead
1960s 15,019 kg/ha 6,604 kg/ha 8,415 kg/ha Cyprus
1970s 16,345 kg/ha 6,248 kg/ha 10,098 kg/ha Cyprus
1980s 24,390 kg/ha 6,431 kg/ha 17,958 kg/ha Cyprus
1990s 31,055 kg/ha 14,586 kg/ha 16,469 kg/ha Cyprus
2000s 32,521 kg/ha 16,090 kg/ha 16,430 kg/ha Cyprus
2010s 32,132 kg/ha 20,427 kg/ha 11,705 kg/ha Cyprus
2020s 29,719 kg/ha 24,656 kg/ha 5,063 kg/ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Cyprus or Zimbabwe?
Cyprus, at 28,663 kg/ha against 27,731 kg/ha in Zimbabwe as of 2024.
What is the difference in vegetables primary — yield between Cyprus and Zimbabwe?
932 kg/ha, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Cyprus and Zimbabwe rank globally for vegetables primary — yield?
Cyprus ranks 37th and Zimbabwe ranks 40th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.