Croatia vs Luxembourg: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Croatia
- Luxembourg
How they compare
Croatia currently reports 25,519 kg/ha against 25,205 kg/ha in Luxembourg, a difference of 314 kg/ha.
The two have swapped places 8 times across 23 shared years of data; in 2000 it was Croatia ahead.
Croatia ranks 54th and Luxembourg ranks 57th of 207 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 23,912 kg/ha | 22,955 kg/ha | 956.31 kg/ha | Croatia |
| 2010s | 31,174 kg/ha | 25,673 kg/ha | 5,501 kg/ha | Croatia |
| 2020s | 31,784 kg/ha | 22,119 kg/ha | 9,666 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Croatia or Luxembourg?
- Croatia, at 25,519 kg/ha against 25,205 kg/ha in Luxembourg as of 2022.
- What is the difference in vegetables primary — yield between Croatia and Luxembourg?
- 314 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Luxembourg?
- 23 years are reported by both, from 2000 to 2022.
- How do Croatia and Luxembourg rank globally for vegetables primary — yield?
- Croatia ranks 54th and Luxembourg ranks 57th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.