Comoros vs Djibouti: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Comoros
- Djibouti
How they compare
Comoros currently reports 7,114 kg/ha against 6,570 kg/ha in Djibouti, a difference of 544 kg/ha.
That makes Comoros's figure about 1.1 times Djibouti's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 167th and Djibouti ranks 170th of 207 countries.
Comoros has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,897 kg/ha | 5,339 kg/ha | 1,558 kg/ha | Comoros |
| 1970s | 6,987 kg/ha | 4,979 kg/ha | 2,009 kg/ha | Comoros |
| 1980s | 7,012 kg/ha | 5,224 kg/ha | 1,788 kg/ha | Comoros |
| 1990s | 6,784 kg/ha | 5,483 kg/ha | 1,300 kg/ha | Comoros |
| 2000s | 6,642 kg/ha | 5,956 kg/ha | 686.12 kg/ha | Comoros |
| 2010s | 6,944 kg/ha | 6,801 kg/ha | 143.31 kg/ha | Comoros |
| 2020s | 7,074 kg/ha | 6,678 kg/ha | 395.38 kg/ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Comoros or Djibouti?
- Comoros, at 7,114 kg/ha against 6,570 kg/ha in Djibouti as of 2024.
- What is the difference in vegetables primary — yield between Comoros and Djibouti?
- 544 kg/ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Djibouti?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Djibouti rank globally for vegetables primary — yield?
- Comoros ranks 167th and Djibouti ranks 170th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.