Cambodia vs Gambia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cambodia
- Gambia
How they compare
Gambia currently reports 6,554 kg/ha against 6,367 kg/ha in Cambodia, a difference of 187 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 174th and Gambia ranks 171st of 207 countries.
Across the 7 decades both report, Cambodia averaged higher in 6 and Gambia in 1.
Head to head by decade
| Decade | Cambodia | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,999 kg/ha | 4,452 kg/ha | 1,547 kg/ha | Cambodia |
| 1970s | 6,127 kg/ha | 4,586 kg/ha | 1,541 kg/ha | Cambodia |
| 1980s | 5,731 kg/ha | 4,755 kg/ha | 975.5 kg/ha | Cambodia |
| 1990s | 6,463 kg/ha | 5,044 kg/ha | 1,419 kg/ha | Cambodia |
| 2000s | 6,333 kg/ha | 5,616 kg/ha | 716.84 kg/ha | Cambodia |
| 2010s | 6,404 kg/ha | 6,316 kg/ha | 87.99 kg/ha | Cambodia |
| 2020s | 6,365 kg/ha | 6,586 kg/ha | 221.6 kg/ha | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cambodia or Gambia?
- Gambia, at 6,554 kg/ha against 6,367 kg/ha in Cambodia as of 2024.
- What is the difference in vegetables primary — yield between Cambodia and Gambia?
- 187 kg/ha, with Gambia ahead.
- How many years of comparable data are there for Cambodia and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Gambia rank globally for vegetables primary — yield?
- Cambodia ranks 174th and Gambia ranks 171st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.