Cabo Verde vs Switzerland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cabo Verde
- Switzerland
How they compare
Switzerland currently reports 21,944 kg/ha against 21,152 kg/ha in Cabo Verde, a difference of 792 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Cabo Verde ranks 71st and Switzerland ranks 68th of 207 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 21,633 kg/ha | 12,042 kg/ha | Switzerland |
| 1970s | 9,163 kg/ha | 23,523 kg/ha | 14,361 kg/ha | Switzerland |
| 1980s | 12,308 kg/ha | 26,070 kg/ha | 13,762 kg/ha | Switzerland |
| 1990s | 15,660 kg/ha | 25,881 kg/ha | 10,221 kg/ha | Switzerland |
| 2000s | 12,835 kg/ha | 23,532 kg/ha | 10,697 kg/ha | Switzerland |
| 2010s | 16,111 kg/ha | 25,192 kg/ha | 9,082 kg/ha | Switzerland |
| 2020s | 21,749 kg/ha | 22,138 kg/ha | 388.82 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cabo Verde or Switzerland?
- Switzerland, at 21,944 kg/ha against 21,152 kg/ha in Cabo Verde as of 2024.
- What is the difference in vegetables primary — yield between Cabo Verde and Switzerland?
- 792 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Cabo Verde and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Switzerland rank globally for vegetables primary — yield?
- Cabo Verde ranks 71st and Switzerland ranks 68th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.