Cabo Verde vs Poland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cabo Verde
- Poland
How they compare
Poland currently reports 38,160 kg/ha against 21,152 kg/ha in Cabo Verde, a difference of 17,008 kg/ha.
That makes Poland's figure about 1.8 times Cabo Verde's.
Across all 64 years both countries report, Poland has been ahead every year.
Cabo Verde ranks 15th and Poland ranks 16th of 29 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 16,460 kg/ha | 6,869 kg/ha | Poland |
| 1970s | 9,163 kg/ha | 16,476 kg/ha | 7,314 kg/ha | Poland |
| 1980s | 12,308 kg/ha | 19,023 kg/ha | 6,714 kg/ha | Poland |
| 1990s | 15,660 kg/ha | 22,106 kg/ha | 6,446 kg/ha | Poland |
| 2000s | 12,835 kg/ha | 25,701 kg/ha | 12,865 kg/ha | Poland |
| 2010s | 16,111 kg/ha | 31,486 kg/ha | 15,375 kg/ha | Poland |
| 2020s | 21,749 kg/ha | 37,344 kg/ha | 15,595 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cabo Verde or Poland?
- Poland, at 38,160 kg/ha against 21,152 kg/ha in Cabo Verde as of 2024.
- What is the difference in vegetables primary — yield between Cabo Verde and Poland?
- 17,008 kg/ha, with Poland ahead.
- How many years of comparable data are there for Cabo Verde and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Poland rank globally for vegetables primary — yield?
- Cabo Verde ranks 15th and Poland ranks 16th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.