Burundi vs Madagascar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Burundi
- Madagascar
How they compare
Madagascar currently reports 9,658 kg/ha against 9,300 kg/ha in Burundi, a difference of 358 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 147th and Madagascar ranks 144th of 207 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Madagascar in 3.
Head to head by decade
| Decade | Burundi | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,550 kg/ha | 6,184 kg/ha | 365.76 kg/ha | Burundi |
| 1970s | 6,238 kg/ha | 7,124 kg/ha | 886.41 kg/ha | Madagascar |
| 1980s | 7,273 kg/ha | 7,488 kg/ha | 215.09 kg/ha | Madagascar |
| 1990s | 9,865 kg/ha | 6,279 kg/ha | 3,587 kg/ha | Burundi |
| 2000s | 9,400 kg/ha | 7,781 kg/ha | 1,619 kg/ha | Burundi |
| 2010s | 9,274 kg/ha | 9,111 kg/ha | 163.07 kg/ha | Burundi |
| 2020s | 9,254 kg/ha | 9,580 kg/ha | 325.9 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Burundi or Madagascar?
- Madagascar, at 9,658 kg/ha against 9,300 kg/ha in Burundi as of 2024.
- What is the difference in vegetables primary — yield between Burundi and Madagascar?
- 358 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Burundi and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Madagascar rank globally for vegetables primary — yield?
- Burundi ranks 147th and Madagascar ranks 144th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.