Bulgaria vs Uruguay: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bulgaria
- Uruguay
How they compare
Uruguay currently reports 21,370 kg/ha against 21,054 kg/ha in Bulgaria, a difference of 316 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 70th and Uruguay ranks 67th of 191 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Bulgaria | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,139 kg/ha | 5,349 kg/ha | 14,791 kg/ha | Bulgaria |
| 1970s | 17,423 kg/ha | 6,262 kg/ha | 11,160 kg/ha | Bulgaria |
| 1980s | 16,027 kg/ha | 6,631 kg/ha | 9,396 kg/ha | Bulgaria |
| 1990s | 12,411 kg/ha | 8,556 kg/ha | 3,855 kg/ha | Bulgaria |
| 2000s | 12,662 kg/ha | 13,597 kg/ha | 934.85 kg/ha | Uruguay |
| 2010s | 18,086 kg/ha | 19,879 kg/ha | 1,793 kg/ha | Uruguay |
| 2020s | 22,002 kg/ha | 21,375 kg/ha | 626.38 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bulgaria or Uruguay?
- Uruguay, at 21,370 kg/ha against 21,054 kg/ha in Bulgaria as of 2024.
- What is the difference in vegetables primary — yield between Bulgaria and Uruguay?
- 316 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Bulgaria and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Bulgaria and Uruguay rank globally for vegetables primary — yield?
- Bulgaria ranks 70th and Uruguay ranks 67th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.