Bulgaria vs Kyrgyz Republic: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bulgaria
- Kyrgyz Republic
How they compare
Kyrgyz Republic currently reports 21,162 kg/ha against 21,054 kg/ha in Bulgaria, a difference of 108 kg/ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Kyrgyz Republic ahead.
Bulgaria ranks 70th and Kyrgyz Republic ranks 68th of 189 countries.
Across the 4 decades both report, Bulgaria averaged higher in 1 and Kyrgyz Republic in 3.
Head to head by decade
| Decade | Bulgaria | Kyrgyz Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,471 kg/ha | 13,154 kg/ha | 1,683 kg/ha | Kyrgyz Republic |
| 2000s | 12,662 kg/ha | 17,459 kg/ha | 4,797 kg/ha | Kyrgyz Republic |
| 2010s | 18,086 kg/ha | 18,870 kg/ha | 783.55 kg/ha | Kyrgyz Republic |
| 2020s | 22,002 kg/ha | 20,215 kg/ha | 1,786 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bulgaria or Kyrgyz Republic?
- Kyrgyz Republic, at 21,162 kg/ha against 21,054 kg/ha in Bulgaria as of 2024.
- What is the difference in vegetables primary — yield between Bulgaria and Kyrgyz Republic?
- 108 kg/ha, with Kyrgyz Republic ahead.
- How many years of comparable data are there for Bulgaria and Kyrgyz Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Bulgaria and Kyrgyz Republic rank globally for vegetables primary — yield?
- Bulgaria ranks 70th and Kyrgyz Republic ranks 68th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.