Bahamas vs Cook Islands: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bahamas
- Cook Islands
How they compare
Cook Islands currently reports 11,025 kg/ha against 10,049 kg/ha in Bahamas, a difference of 976 kg/ha.
That makes Cook Islands's figure about 1.1 times Bahamas's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 141st and Cook Islands ranks 138th of 207 countries.
Across the 7 decades both report, Bahamas averaged higher in 2 and Cook Islands in 5.
Head to head by decade
| Decade | Bahamas | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,403 kg/ha | 9,767 kg/ha | 1,635 kg/ha | Bahamas |
| 1970s | 11,891 kg/ha | 14,927 kg/ha | 3,035 kg/ha | Cook Islands |
| 1980s | 11,139 kg/ha | 10,251 kg/ha | 887.75 kg/ha | Bahamas |
| 1990s | 9,392 kg/ha | 11,937 kg/ha | 2,545 kg/ha | Cook Islands |
| 2000s | 8,955 kg/ha | 11,350 kg/ha | 2,395 kg/ha | Cook Islands |
| 2010s | 9,928 kg/ha | 11,089 kg/ha | 1,161 kg/ha | Cook Islands |
| 2020s | 9,971 kg/ha | 11,041 kg/ha | 1,070 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bahamas or Cook Islands?
- Cook Islands, at 11,025 kg/ha against 10,049 kg/ha in Bahamas as of 2024.
- What is the difference in vegetables primary — yield between Bahamas and Cook Islands?
- 976 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Bahamas and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Cook Islands rank globally for vegetables primary — yield?
- Bahamas ranks 141st and Cook Islands ranks 138th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.