Azerbaijan vs Côte d'Ivoire: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Azerbaijan
- Côte d'Ivoire
How they compare
Azerbaijan currently reports 31,126 kg/ha against 3,901 kg/ha in Côte d'Ivoire, a difference of 27,225 kg/ha.
That makes Azerbaijan's figure about 8.0 times Côte d'Ivoire's.
Across all 33 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 29th and Côte d'Ivoire ranks 29th of 191 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,243 kg/ha | 4,030 kg/ha | 7,213 kg/ha | Azerbaijan |
| 2000s | 13,400 kg/ha | 4,031 kg/ha | 9,369 kg/ha | Azerbaijan |
| 2010s | 17,836 kg/ha | 3,904 kg/ha | 13,932 kg/ha | Azerbaijan |
| 2020s | 28,345 kg/ha | 3,919 kg/ha | 24,426 kg/ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Azerbaijan or Côte d'Ivoire?
- Azerbaijan, at 31,126 kg/ha against 3,901 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in vegetables primary — yield between Azerbaijan and Côte d'Ivoire?
- 27,225 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Côte d'Ivoire?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Côte d'Ivoire rank globally for vegetables primary — yield?
- Azerbaijan ranks 29th and Côte d'Ivoire ranks 29th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.