Azerbaijan vs Central African Republic: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Azerbaijan
- Central African Republic
How they compare
Azerbaijan currently reports 31,126 kg/ha against 905.9 kg/ha in Central African Republic, a difference of 30,220 kg/ha.
That makes Azerbaijan's figure about 34.4 times Central African Republic's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Azerbaijan ahead.
Azerbaijan ranks 30th and Central African Republic ranks 33rd of 207 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Azerbaijan | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,243 kg/ha | 8,008 kg/ha | 3,235 kg/ha | Azerbaijan |
| 2000s | 13,400 kg/ha | 8,031 kg/ha | 5,369 kg/ha | Azerbaijan |
| 2010s | 17,836 kg/ha | 1,510 kg/ha | 16,326 kg/ha | Azerbaijan |
| 2020s | 28,345 kg/ha | 1,126 kg/ha | 27,219 kg/ha | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Azerbaijan or Central African Republic?
- Azerbaijan, at 31,126 kg/ha against 905.9 kg/ha in Central African Republic as of 2024.
- What is the difference in vegetables primary — yield between Azerbaijan and Central African Republic?
- 30,220 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Central African Republic?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Central African Republic rank globally for vegetables primary — yield?
- Azerbaijan ranks 30th and Central African Republic ranks 33rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.