Austria vs Cabo Verde: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Austria
- Cabo Verde
How they compare
Austria currently reports 36,496 kg/ha against 21,152 kg/ha in Cabo Verde, a difference of 15,344 kg/ha.
That makes Austria's figure about 1.7 times Cabo Verde's.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 18th and Cabo Verde ranks 15th of 191 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,429 kg/ha | 9,591 kg/ha | 15,838 kg/ha | Austria |
| 1970s | 25,103 kg/ha | 9,163 kg/ha | 15,940 kg/ha | Austria |
| 1980s | 30,623 kg/ha | 12,308 kg/ha | 18,315 kg/ha | Austria |
| 1990s | 32,989 kg/ha | 15,660 kg/ha | 17,328 kg/ha | Austria |
| 2000s | 38,924 kg/ha | 12,835 kg/ha | 26,089 kg/ha | Austria |
| 2010s | 37,527 kg/ha | 16,111 kg/ha | 21,416 kg/ha | Austria |
| 2020s | 36,818 kg/ha | 21,749 kg/ha | 15,069 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Austria or Cabo Verde?
- Austria, at 36,496 kg/ha against 21,152 kg/ha in Cabo Verde as of 2024.
- What is the difference in vegetables primary — yield between Austria and Cabo Verde?
- 15,344 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Cabo Verde rank globally for vegetables primary — yield?
- Austria ranks 18th and Cabo Verde ranks 15th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.