Asia vs Spain: Vegetables Primary — Yield

Asia
21,914 kg/ha
in 2024
Spain
40,349 kg/ha
in 2024
Asia rank
14th
Spain rank
13th

Vegetables Primary — Yield over time

  • Asia
  • Spain
10.0k20.0k30.0k40.0k196119922024

How they compare

Spain currently reports 40,349 kg/ha against 21,914 kg/ha in Asia, a difference of 18,435 kg/ha.

That makes Spain's figure about 1.8 times Asia's.

Across all 64 years both countries report, Spain has been ahead every year.

Asia ranks 14th and Spain ranks 13th of 33 groups.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Spain Difference Ahead
1960s 9,293 kg/ha 17,703 kg/ha 8,410 kg/ha Spain
1970s 10,804 kg/ha 18,185 kg/ha 7,382 kg/ha Spain
1980s 12,610 kg/ha 21,184 kg/ha 8,575 kg/ha Spain
1990s 15,042 kg/ha 27,047 kg/ha 12,005 kg/ha Spain
2000s 17,923 kg/ha 34,298 kg/ha 16,375 kg/ha Spain
2010s 20,759 kg/ha 39,053 kg/ha 18,294 kg/ha Spain
2020s 21,744 kg/ha 38,825 kg/ha 17,081 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Asia or Spain?
Spain, at 40,349 kg/ha against 21,914 kg/ha in Asia as of 2024.
What is the difference in vegetables primary — yield between Asia and Spain?
18,435 kg/ha, with Spain ahead.
How many years of comparable data are there for Asia and Spain?
64 years are reported by both, from 1961 to 2024.
How do Asia and Spain rank globally for vegetables primary — yield?
Asia ranks 14th and Spain ranks 13th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.