Asia vs Republic of Korea: Vegetables Primary — Yield

Asia
21,914 kg/ha
in 2024
Republic of Korea
40,100 kg/ha
in 2024
Asia rank
3rd
Republic of Korea rank
13th

Vegetables Primary — Yield over time

  • Asia
  • Republic of Korea
10.0k20.0k30.0k40.0k196119922024

How they compare

Republic of Korea currently reports 40,100 kg/ha against 21,914 kg/ha in Asia, a difference of 18,186 kg/ha.

That makes Republic of Korea's figure about 1.8 times Asia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.

Asia ranks 3rd and Republic of Korea ranks 13th of 20 groups.

Republic of Korea has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Asia Republic of Korea Difference Ahead
1960s 9,293 kg/ha 11,837 kg/ha 2,544 kg/ha Republic of Korea
1970s 10,804 kg/ha 16,116 kg/ha 5,312 kg/ha Republic of Korea
1980s 12,610 kg/ha 22,213 kg/ha 9,604 kg/ha Republic of Korea
1990s 15,042 kg/ha 26,958 kg/ha 11,916 kg/ha Republic of Korea
2000s 17,923 kg/ha 32,552 kg/ha 14,630 kg/ha Republic of Korea
2010s 20,759 kg/ha 38,742 kg/ha 17,983 kg/ha Republic of Korea
2020s 21,744 kg/ha 40,447 kg/ha 18,703 kg/ha Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Asia or Republic of Korea?
Republic of Korea, at 40,100 kg/ha against 21,914 kg/ha in Asia as of 2024.
What is the difference in vegetables primary — yield between Asia and Republic of Korea?
18,186 kg/ha, with Republic of Korea ahead.
How many years of comparable data are there for Asia and Republic of Korea?
64 years are reported by both, from 1961 to 2024.
How do Asia and Republic of Korea rank globally for vegetables primary — yield?
Asia ranks 3rd and Republic of Korea ranks 13th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Republic of Korea: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/asia/republic-of-korea/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.