Asia vs Oman: Vegetables Primary — Yield

Asia
21,914 kg/ha
in 2024
Oman
39,047 kg/ha
in 2024
Asia rank
14th
Oman rank
16th

Vegetables Primary — Yield over time

  • Asia
  • Oman
010.0k20.0k30.0k40.0k196119922024

How they compare

Oman currently reports 39,047 kg/ha against 21,914 kg/ha in Asia, a difference of 17,133 kg/ha.

That makes Oman's figure about 1.8 times Asia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Asia ahead.

Asia ranks 14th and Oman ranks 16th of 33 groups.

Across the 7 decades both report, Asia averaged higher in 3 and Oman in 4.

Head to head by decade

Decade Asia Oman Difference Ahead
1960s 9,293 kg/ha 4,913 kg/ha 4,379 kg/ha Asia
1970s 10,804 kg/ha 6,943 kg/ha 3,861 kg/ha Asia
1980s 12,610 kg/ha 18,900 kg/ha 6,291 kg/ha Oman
1990s 15,042 kg/ha 17,331 kg/ha 2,289 kg/ha Oman
2000s 17,923 kg/ha 17,907 kg/ha 15.71 kg/ha Asia
2010s 20,759 kg/ha 23,588 kg/ha 2,828 kg/ha Oman
2020s 21,744 kg/ha 39,814 kg/ha 18,070 kg/ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Asia or Oman?
Oman, at 39,047 kg/ha against 21,914 kg/ha in Asia as of 2024.
What is the difference in vegetables primary — yield between Asia and Oman?
17,133 kg/ha, with Oman ahead.
How many years of comparable data are there for Asia and Oman?
64 years are reported by both, from 1961 to 2024.
How do Asia and Oman rank globally for vegetables primary — yield?
Asia ranks 14th and Oman ranks 16th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.