Asia vs Greece: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Asia
- Greece
How they compare
Greece currently reports 39,369 kg/ha against 21,914 kg/ha in Asia, a difference of 17,455 kg/ha.
That makes Greece's figure about 1.8 times Asia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Asia ahead.
Asia ranks 14th and Greece ranks 15th of 33 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,293 kg/ha | 11,179 kg/ha | 1,886 kg/ha | Greece |
| 1970s | 10,804 kg/ha | 21,094 kg/ha | 10,291 kg/ha | Greece |
| 1980s | 12,610 kg/ha | 26,922 kg/ha | 14,313 kg/ha | Greece |
| 1990s | 15,042 kg/ha | 28,631 kg/ha | 13,588 kg/ha | Greece |
| 2000s | 17,923 kg/ha | 28,664 kg/ha | 10,741 kg/ha | Greece |
| 2010s | 20,759 kg/ha | 29,191 kg/ha | 8,432 kg/ha | Greece |
| 2020s | 21,744 kg/ha | 34,664 kg/ha | 12,920 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Asia or Greece?
- Greece, at 39,369 kg/ha against 21,914 kg/ha in Asia as of 2024.
- What is the difference in vegetables primary — yield between Asia and Greece?
- 17,455 kg/ha, with Greece ahead.
- How many years of comparable data are there for Asia and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Greece rank globally for vegetables primary — yield?
- Asia ranks 14th and Greece ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.