Americas vs Oman: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Americas
- Oman
How they compare
Oman currently reports 39,047 kg/ha against 24,355 kg/ha in Americas, a difference of 14,692 kg/ha.
That makes Oman's figure about 1.6 times Americas's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 12th and Oman ranks 15th of 29 groups.
Across the 7 decades both report, Americas averaged higher in 4 and Oman in 3.
Head to head by decade
| Decade | Americas | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,990 kg/ha | 4,913 kg/ha | 6,077 kg/ha | Americas |
| 1970s | 13,418 kg/ha | 6,943 kg/ha | 6,475 kg/ha | Americas |
| 1980s | 15,995 kg/ha | 18,900 kg/ha | 2,905 kg/ha | Oman |
| 1990s | 18,332 kg/ha | 17,331 kg/ha | 1,001 kg/ha | Americas |
| 2000s | 20,745 kg/ha | 17,907 kg/ha | 2,838 kg/ha | Americas |
| 2010s | 22,807 kg/ha | 23,588 kg/ha | 780.29 kg/ha | Oman |
| 2020s | 23,809 kg/ha | 39,814 kg/ha | 16,004 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Americas or Oman?
- Oman, at 39,047 kg/ha against 24,355 kg/ha in Americas as of 2024.
- What is the difference in vegetables primary — yield between Americas and Oman?
- 14,692 kg/ha, with Oman ahead.
- How many years of comparable data are there for Americas and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Oman rank globally for vegetables primary — yield?
- Americas ranks 12th and Oman ranks 15th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.