Americas vs Micronesia: Vegetables Primary — Yield

Americas
24,355 kg/ha
in 2024
Micronesia
11,713 kg/ha
in 2024
Americas rank
12th
Micronesia rank
9th

Vegetables Primary — Yield over time

  • Americas
  • Micronesia
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Americas currently reports 24,355 kg/ha against 11,713 kg/ha in Micronesia, a difference of 12,642 kg/ha.

That makes Americas's figure about 2.1 times Micronesia's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Micronesia ahead.

Americas ranks 12th and Micronesia ranks 9th of 29 groups.

Across the 7 decades both report, Americas averaged higher in 5 and Micronesia in 2.

Head to head by decade

Decade Americas Micronesia Difference Ahead
1960s 10,990 kg/ha 13,689 kg/ha 2,698 kg/ha Micronesia
1970s 13,418 kg/ha 13,729 kg/ha 310.78 kg/ha Micronesia
1980s 15,995 kg/ha 13,666 kg/ha 2,329 kg/ha Americas
1990s 18,332 kg/ha 13,563 kg/ha 4,769 kg/ha Americas
2000s 20,745 kg/ha 12,707 kg/ha 8,038 kg/ha Americas
2010s 22,807 kg/ha 12,165 kg/ha 10,643 kg/ha Americas
2020s 23,809 kg/ha 11,798 kg/ha 12,011 kg/ha Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Americas or Micronesia?
Americas, at 24,355 kg/ha against 11,713 kg/ha in Micronesia as of 2024.
What is the difference in vegetables primary — yield between Americas and Micronesia?
12,642 kg/ha, with Americas ahead.
How many years of comparable data are there for Americas and Micronesia?
64 years are reported by both, from 1961 to 2024.
How do Americas and Micronesia rank globally for vegetables primary — yield?
Americas ranks 12th and Micronesia ranks 9th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Micronesia: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/americas/micronesia/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.