Americas vs Greece: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Americas
- Greece
How they compare
Greece currently reports 39,369 kg/ha against 24,355 kg/ha in Americas, a difference of 15,014 kg/ha.
That makes Greece's figure about 1.6 times Americas's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 12th and Greece ranks 15th of 33 groups.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,990 kg/ha | 11,179 kg/ha | 188.47 kg/ha | Greece |
| 1970s | 13,418 kg/ha | 21,094 kg/ha | 7,676 kg/ha | Greece |
| 1980s | 15,995 kg/ha | 26,922 kg/ha | 10,927 kg/ha | Greece |
| 1990s | 18,332 kg/ha | 28,631 kg/ha | 10,298 kg/ha | Greece |
| 2000s | 20,745 kg/ha | 28,664 kg/ha | 7,919 kg/ha | Greece |
| 2010s | 22,807 kg/ha | 29,191 kg/ha | 6,384 kg/ha | Greece |
| 2020s | 23,809 kg/ha | 34,664 kg/ha | 10,854 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Americas or Greece?
- Greece, at 39,369 kg/ha against 24,355 kg/ha in Americas as of 2024.
- What is the difference in vegetables primary — yield between Americas and Greece?
- 15,014 kg/ha, with Greece ahead.
- How many years of comparable data are there for Americas and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Greece rank globally for vegetables primary — yield?
- Americas ranks 12th and Greece ranks 15th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.