New Caledonia vs Panama: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- New Caledonia
- Panama
How they compare
New Caledonia currently reports 6,093 ha against 5,338 ha in Panama, a difference of 755 ha.
That makes New Caledonia's figure about 1.1 times Panama's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Panama ahead.
New Caledonia ranks 139th and Panama ranks 143rd of 189 countries.
Panama has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Caledonia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 983.33 ha | 2,752 ha | 1,769 ha | Panama |
| 1970s | 1,285 ha | 2,433 ha | 1,147 ha | Panama |
| 1980s | 1,730 ha | 2,785 ha | 1,055 ha | Panama |
| 1990s | 1,890 ha | 4,467 ha | 2,576 ha | Panama |
| 2000s | 2,590 ha | 6,230 ha | 3,640 ha | Panama |
| 2010s | 4,194 ha | 7,234 ha | 3,040 ha | Panama |
| 2020s | 5,151 ha | 6,021 ha | 869.8 ha | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, New Caledonia or Panama?
- New Caledonia, at 6,093 ha against 5,338 ha in Panama as of 2024.
- What is the difference in vegetables primary — area harvested between New Caledonia and Panama?
- 755 ha, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do New Caledonia and Panama rank globally for vegetables primary — area harvested?
- New Caledonia ranks 139th and Panama ranks 143rd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.