Hungary vs Mongolia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Hungary
- Mongolia
How they compare
Hungary currently reports 29,190 ha against 20,233 ha in Mongolia, a difference of 8,957 ha.
That makes Hungary's figure about 1.4 times Mongolia's.
Across all 64 years both countries report, Hungary has been ahead every year.
Hungary ranks 139th and Mongolia ranks 142nd of 251 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 158,784 ha | 1,322 ha | 157,462 ha | Hungary |
| 1970s | 153,835 ha | 1,900 ha | 151,935 ha | Hungary |
| 1980s | 149,856 ha | 3,302 ha | 146,555 ha | Hungary |
| 1990s | 120,715 ha | 3,674 ha | 117,042 ha | Hungary |
| 2000s | 87,797 ha | 6,119 ha | 81,678 ha | Hungary |
| 2010s | 67,168 ha | 7,671 ha | 59,497 ha | Hungary |
| 2020s | 32,740 ha | 14,404 ha | 18,336 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Hungary or Mongolia?
- Hungary, at 29,190 ha against 20,233 ha in Mongolia as of 2024.
- What is the difference in vegetables primary — area harvested between Hungary and Mongolia?
- 8,957 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Mongolia rank globally for vegetables primary — area harvested?
- Hungary ranks 139th and Mongolia ranks 142nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.