Hungary vs Mongolia: Vegetables Primary — Area harvested

Hungary
29,190 ha
in 2024
Mongolia
20,233 ha
in 2024
Hungary rank
115th
Mongolia rank
118th

Vegetables Primary — Area harvested over time

  • Hungary
  • Mongolia
050.0k100.0k150.0k200.0k196119922024

How they compare

Hungary currently reports 29,190 ha against 20,233 ha in Mongolia, a difference of 8,957 ha.

That makes Hungary's figure about 1.4 times Mongolia's.

Across all 64 years both countries report, Hungary has been ahead every year.

Hungary ranks 115th and Mongolia ranks 118th of 207 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Hungary Mongolia Difference Ahead
1960s 158,784 ha 1,322 ha 157,462 ha Hungary
1970s 153,835 ha 1,900 ha 151,935 ha Hungary
1980s 149,856 ha 3,302 ha 146,555 ha Hungary
1990s 120,715 ha 3,674 ha 117,042 ha Hungary
2000s 87,797 ha 6,119 ha 81,678 ha Hungary
2010s 67,168 ha 7,671 ha 59,497 ha Hungary
2020s 32,740 ha 14,404 ha 18,336 ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Hungary or Mongolia?
Hungary, at 29,190 ha against 20,233 ha in Mongolia as of 2024.
What is the difference in vegetables primary — area harvested between Hungary and Mongolia?
8,957 ha, with Hungary ahead.
How many years of comparable data are there for Hungary and Mongolia?
64 years are reported by both, from 1961 to 2024.
How do Hungary and Mongolia rank globally for vegetables primary — area harvested?
Hungary ranks 115th and Mongolia ranks 118th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Mongolia: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/hungary/mongolia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.