Guinea vs Myanmar: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Guinea
- Myanmar
How they compare
Guinea currently reports 445,689 ha against 380,654 ha in Myanmar, a difference of 65,035 ha.
That makes Guinea's figure about 1.2 times Myanmar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 14th and Myanmar ranks 17th of 191 countries.
Across the 7 decades both report, Guinea averaged higher in 3 and Myanmar in 4.
Head to head by decade
| Decade | Guinea | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 137,772 ha | 79,836 ha | 57,936 ha | Guinea |
| 1970s | 150,500 ha | 108,380 ha | 42,120 ha | Guinea |
| 1980s | 152,000 ha | 158,388 ha | 6,388 ha | Myanmar |
| 1990s | 164,926 ha | 211,481 ha | 46,555 ha | Myanmar |
| 2000s | 178,364 ha | 312,316 ha | 133,952 ha | Myanmar |
| 2010s | 283,953 ha | 368,220 ha | 84,267 ha | Myanmar |
| 2020s | 424,815 ha | 381,538 ha | 43,277 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Guinea or Myanmar?
- Guinea, at 445,689 ha against 380,654 ha in Myanmar as of 2024.
- What is the difference in vegetables primary — area harvested between Guinea and Myanmar?
- 65,035 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Myanmar rank globally for vegetables primary — area harvested?
- Guinea ranks 14th and Myanmar ranks 17th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.