Germany vs Guatemala: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Germany
- Guatemala
How they compare
Germany currently reports 105,170 ha against 97,019 ha in Guatemala, a difference of 8,151 ha.
That makes Germany's figure about 1.1 times Guatemala's.
Across all 64 years both countries report, Germany has been ahead every year.
Germany ranks 59th and Guatemala ranks 62nd of 191 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 221,195 ha | 21,319 ha | 199,876 ha | Germany |
| 1970s | 166,247 ha | 29,720 ha | 136,527 ha | Germany |
| 1980s | 150,600 ha | 30,442 ha | 120,158 ha | Germany |
| 1990s | 81,513 ha | 37,001 ha | 44,511 ha | Germany |
| 2000s | 101,893 ha | 58,825 ha | 43,068 ha | Germany |
| 2010s | 110,512 ha | 82,640 ha | 27,872 ha | Germany |
| 2020s | 104,362 ha | 95,428 ha | 8,934 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Germany or Guatemala?
- Germany, at 105,170 ha against 97,019 ha in Guatemala as of 2024.
- What is the difference in vegetables primary — area harvested between Germany and Guatemala?
- 8,151 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Guatemala rank globally for vegetables primary — area harvested?
- Germany ranks 59th and Guatemala ranks 62nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.