Ethiopia PDR vs Mali: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Ethiopia PDR
- Mali
How they compare
Mali currently reports 211,013 ha against 180,200 ha in Ethiopia PDR, a difference of 30,813 ha.
That makes Mali's figure about 1.2 times Ethiopia PDR's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 36th and Mali ranks 34th of 191 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 97,713 ha | 21,833 ha | 75,880 ha | Ethiopia PDR |
| 1970s | 124,935 ha | 23,667 ha | 101,268 ha | Ethiopia PDR |
| 1980s | 164,140 ha | 45,724 ha | 118,416 ha | Ethiopia PDR |
| 1990s | 180,857 ha | 72,539 ha | 108,318 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Ethiopia PDR or Mali?
- Mali, at 211,013 ha against 180,200 ha in Ethiopia PDR as of 2024.
- What is the difference in vegetables primary — area harvested between Ethiopia PDR and Mali?
- 30,813 ha, with Mali ahead.
- How many years of comparable data are there for Ethiopia PDR and Mali?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Mali rank globally for vegetables primary — area harvested?
- Ethiopia PDR ranks 36th and Mali ranks 34th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.