Czechoslovakia vs Ecuador: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Czechoslovakia
- Ecuador
How they compare
Ecuador currently reports 63,591 ha against 61,425 ha in Czechoslovakia, a difference of 2,166 ha.
The two have swapped places 1 time across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 91st and Ecuador ranks 88th of 207 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,753 ha | 24,601 ha | 46,152 ha | Czechoslovakia |
| 1970s | 59,896 ha | 25,700 ha | 34,196 ha | Czechoslovakia |
| 1980s | 62,371 ha | 42,047 ha | 20,323 ha | Czechoslovakia |
| 1990s | 63,185 ha | 60,132 ha | 3,053 ha | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Czechoslovakia or Ecuador?
- Ecuador, at 63,591 ha against 61,425 ha in Czechoslovakia as of 2024.
- What is the difference in vegetables primary — area harvested between Czechoslovakia and Ecuador?
- 2,166 ha, with Ecuador ahead.
- How many years of comparable data are there for Czechoslovakia and Ecuador?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Ecuador rank globally for vegetables primary — area harvested?
- Czechoslovakia ranks 91st and Ecuador ranks 88th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.