Côte d'Ivoire vs Oceania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Côte d'Ivoire
- Oceania
How they compare
Côte d'Ivoire currently reports 202,470 ha against 188,752 ha in Oceania, a difference of 13,718 ha.
That makes Côte d'Ivoire's figure about 1.1 times Oceania's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Oceania ahead.
Côte d'Ivoire ranks 25th and Oceania ranks 26th of 29 countries.
Across the 7 decades both report, Côte d'Ivoire averaged higher in 2 and Oceania in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,337 ha | 104,494 ha | 71,157 ha | Oceania |
| 1970s | 47,912 ha | 115,164 ha | 67,252 ha | Oceania |
| 1980s | 86,515 ha | 137,310 ha | 50,795 ha | Oceania |
| 1990s | 146,569 ha | 160,390 ha | 13,822 ha | Oceania |
| 2000s | 163,917 ha | 171,428 ha | 7,511 ha | Oceania |
| 2010s | 180,241 ha | 173,905 ha | 6,336 ha | Côte d'Ivoire |
| 2020s | 191,099 ha | 180,897 ha | 10,201 ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Côte d'Ivoire or Oceania?
- Côte d'Ivoire, at 202,470 ha against 188,752 ha in Oceania as of 2024.
- What is the difference in vegetables primary — area harvested between Côte d'Ivoire and Oceania?
- 13,718 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Côte d'Ivoire and Oceania rank globally for vegetables primary — area harvested?
- Côte d'Ivoire ranks 25th and Oceania ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.