Chad vs Czechia: Vegetables Primary — Area harvested

Chad
9,955 ha
in 2024
Czechia
9,240 ha
in 2024
Chad rank
134th
Czechia rank
137th

Vegetables Primary — Area harvested over time

  • Chad
  • Czechia
010.0k20.0k30.0k40.0k196119922024

How they compare

Chad currently reports 9,955 ha against 9,240 ha in Czechia, a difference of 715 ha.

That makes Chad's figure about 1.1 times Czechia's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Czechia ahead.

Chad ranks 134th and Czechia ranks 137th of 207 countries.

Across the 4 decades both report, Chad averaged higher in 2 and Czechia in 2.

Head to head by decade

Decade Chad Czechia Difference Ahead
1990s 9,620 ha 36,661 ha 27,040 ha Czechia
2000s 9,380 ha 15,804 ha 6,425 ha Czechia
2010s 9,972 ha 9,670 ha 302.4 ha Chad
2020s 9,928 ha 9,012 ha 916 ha Chad

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Chad or Czechia?
Chad, at 9,955 ha against 9,240 ha in Czechia as of 2024.
What is the difference in vegetables primary — area harvested between Chad and Czechia?
715 ha, with Chad ahead.
How many years of comparable data are there for Chad and Czechia?
32 years are reported by both, from 1993 to 2024.
How do Chad and Czechia rank globally for vegetables primary — area harvested?
Chad ranks 134th and Czechia ranks 137th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Czechia: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/chad/czechia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.