Caribbean vs Spain: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Caribbean
- Spain
How they compare
Spain currently reports 315,060 ha against 257,057 ha in Caribbean, a difference of 58,003 ha.
That makes Spain's figure about 1.2 times Caribbean's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.
Caribbean ranks 24th and Spain ranks 25th of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Caribbean | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,224 ha | 299,525 ha | 194,301 ha | Spain |
| 1970s | 131,586 ha | 362,340 ha | 230,754 ha | Spain |
| 1980s | 172,241 ha | 377,824 ha | 205,582 ha | Spain |
| 1990s | 203,671 ha | 351,926 ha | 148,255 ha | Spain |
| 2000s | 337,983 ha | 323,090 ha | 14,893 ha | Caribbean |
| 2010s | 300,220 ha | 310,653 ha | 10,433 ha | Spain |
| 2020s | 250,430 ha | 320,620 ha | 70,190 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Caribbean or Spain?
- Spain, at 315,060 ha against 257,057 ha in Caribbean as of 2024.
- What is the difference in vegetables primary — area harvested between Caribbean and Spain?
- 58,003 ha, with Spain ahead.
- How many years of comparable data are there for Caribbean and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Spain rank globally for vegetables primary — area harvested?
- Caribbean ranks 24th and Spain ranks 25th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.