Caribbean vs Italy: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Caribbean
- Italy
How they compare
Italy currently reports 330,660 ha against 257,057 ha in Caribbean, a difference of 73,603 ha.
That makes Italy's figure about 1.3 times Caribbean's.
Across all 64 years both countries report, Italy has been ahead every year.
Caribbean ranks 24th and Italy ranks 22nd of 29 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 105,224 ha | 605,431 ha | 500,207 ha | Italy |
| 1970s | 131,586 ha | 570,978 ha | 439,392 ha | Italy |
| 1980s | 172,241 ha | 578,008 ha | 405,767 ha | Italy |
| 1990s | 203,671 ha | 565,241 ha | 361,569 ha | Italy |
| 2000s | 337,983 ha | 543,084 ha | 205,101 ha | Italy |
| 2010s | 300,220 ha | 448,791 ha | 148,570 ha | Italy |
| 2020s | 250,430 ha | 325,718 ha | 75,288 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Caribbean or Italy?
- Italy, at 330,660 ha against 257,057 ha in Caribbean as of 2024.
- What is the difference in vegetables primary — area harvested between Caribbean and Italy?
- 73,603 ha, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Italy rank globally for vegetables primary — area harvested?
- Caribbean ranks 24th and Italy ranks 22nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.