Canada vs Chile: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Canada
- Chile
How they compare
Canada currently reports 90,104 ha against 85,059 ha in Chile, a difference of 5,045 ha.
That makes Canada's figure about 1.1 times Chile's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 64th and Chile ranks 67th of 191 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 102,189 ha | 65,424 ha | 36,765 ha | Canada |
| 1970s | 101,230 ha | 66,409 ha | 34,820 ha | Canada |
| 1980s | 108,080 ha | 82,285 ha | 25,794 ha | Canada |
| 1990s | 112,490 ha | 101,141 ha | 11,348 ha | Canada |
| 2000s | 109,159 ha | 93,695 ha | 15,464 ha | Canada |
| 2010s | 95,328 ha | 76,408 ha | 18,920 ha | Canada |
| 2020s | 92,880 ha | 82,518 ha | 10,363 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Canada or Chile?
- Canada, at 90,104 ha against 85,059 ha in Chile as of 2024.
- What is the difference in vegetables primary — area harvested between Canada and Chile?
- 5,045 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Chile rank globally for vegetables primary — area harvested?
- Canada ranks 64th and Chile ranks 67th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.