Cambodia vs Guatemala: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cambodia
- Guatemala
How they compare
Cambodia currently reports 103,148 ha against 97,019 ha in Guatemala, a difference of 6,129 ha.
That makes Cambodia's figure about 1.1 times Guatemala's.
Across all 64 years both countries report, Cambodia has been ahead every year.
Cambodia ranks 60th and Guatemala ranks 62nd of 189 countries.
Cambodia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,978 ha | 21,319 ha | 48,658 ha | Cambodia |
| 1970s | 73,680 ha | 29,720 ha | 43,960 ha | Cambodia |
| 1980s | 74,800 ha | 30,442 ha | 44,358 ha | Cambodia |
| 1990s | 72,808 ha | 37,001 ha | 35,807 ha | Cambodia |
| 2000s | 76,883 ha | 58,825 ha | 18,058 ha | Cambodia |
| 2010s | 96,158 ha | 82,640 ha | 13,518 ha | Cambodia |
| 2020s | 103,277 ha | 95,428 ha | 7,849 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cambodia or Guatemala?
- Cambodia, at 103,148 ha against 97,019 ha in Guatemala as of 2024.
- What is the difference in vegetables primary — area harvested between Cambodia and Guatemala?
- 6,129 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Guatemala rank globally for vegetables primary — area harvested?
- Cambodia ranks 60th and Guatemala ranks 62nd of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.