Cabo Verde vs Yugoslav SFR: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cabo Verde
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 237,089 ha against 1,187 ha in Cabo Verde, a difference of 235,902 ha.
That makes Yugoslav SFR's figure about 199.7 times Cabo Verde's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Cabo Verde ranks 29th and Yugoslav SFR ranks 30th of 29 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182.89 ha | 161,678 ha | 161,495 ha | Yugoslav SFR |
| 1970s | 149.5 ha | 210,053 ha | 209,903 ha | Yugoslav SFR |
| 1980s | 211.6 ha | 240,279 ha | 240,067 ha | Yugoslav SFR |
| 1990s | 318.5 ha | 235,384 ha | 235,065 ha | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cabo Verde or Yugoslav SFR?
- Yugoslav SFR, at 237,089 ha against 1,187 ha in Cabo Verde as of 1991.
- What is the difference in vegetables primary — area harvested between Cabo Verde and Yugoslav SFR?
- 235,902 ha, with Yugoslav SFR ahead.
- How many years of comparable data are there for Cabo Verde and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Cabo Verde and Yugoslav SFR rank globally for vegetables primary — area harvested?
- Cabo Verde ranks 29th and Yugoslav SFR ranks 30th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.