Cabo Verde vs Peru: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cabo Verde
- Peru
How they compare
Peru currently reports 227,546 ha against 1,187 ha in Cabo Verde, a difference of 226,359 ha.
That makes Peru's figure about 191.7 times Cabo Verde's.
Across all 64 years both countries report, Peru has been ahead every year.
Cabo Verde ranks 29th and Peru ranks 31st of 29 countries.
Peru has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182.89 ha | 69,549 ha | 69,366 ha | Peru |
| 1970s | 149.5 ha | 89,445 ha | 89,295 ha | Peru |
| 1980s | 211.6 ha | 102,264 ha | 102,053 ha | Peru |
| 1990s | 587.1 ha | 133,559 ha | 132,972 ha | Peru |
| 2000s | 3,030 ha | 188,444 ha | 185,413 ha | Peru |
| 2010s | 2,614 ha | 224,283 ha | 221,669 ha | Peru |
| 2020s | 1,305 ha | 229,179 ha | 227,874 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cabo Verde or Peru?
- Peru, at 227,546 ha against 1,187 ha in Cabo Verde as of 2024.
- What is the difference in vegetables primary — area harvested between Cabo Verde and Peru?
- 226,359 ha, with Peru ahead.
- How many years of comparable data are there for Cabo Verde and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Peru rank globally for vegetables primary — area harvested?
- Cabo Verde ranks 29th and Peru ranks 31st of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.