Cabo Verde vs Oceania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cabo Verde
- Oceania
How they compare
Oceania currently reports 188,752 ha against 1,187 ha in Cabo Verde, a difference of 187,565 ha.
That makes Oceania's figure about 159.0 times Cabo Verde's.
Across all 64 years both countries report, Oceania has been ahead every year.
Cabo Verde ranks 29th and Oceania ranks 26th of 29 countries.
Oceania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cabo Verde | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182.89 ha | 104,494 ha | 104,311 ha | Oceania |
| 1970s | 149.5 ha | 115,164 ha | 115,015 ha | Oceania |
| 1980s | 211.6 ha | 137,310 ha | 137,098 ha | Oceania |
| 1990s | 587.1 ha | 160,390 ha | 159,803 ha | Oceania |
| 2000s | 3,030 ha | 171,428 ha | 168,397 ha | Oceania |
| 2010s | 2,614 ha | 173,905 ha | 171,291 ha | Oceania |
| 2020s | 1,305 ha | 180,897 ha | 179,592 ha | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cabo Verde or Oceania?
- Oceania, at 188,752 ha against 1,187 ha in Cabo Verde as of 2024.
- What is the difference in vegetables primary — area harvested between Cabo Verde and Oceania?
- 187,565 ha, with Oceania ahead.
- How many years of comparable data are there for Cabo Verde and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Oceania rank globally for vegetables primary — area harvested?
- Cabo Verde ranks 29th and Oceania ranks 26th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.