Brazil vs Timor-Leste: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Brazil
- Timor-Leste
How they compare
Brazil currently reports 353,177 ha against 17,870 ha in Timor-Leste, a difference of 335,307 ha.
That makes Brazil's figure about 19.8 times Timor-Leste's.
Across all 64 years both countries report, Brazil has been ahead every year.
Brazil ranks 20th and Timor-Leste ranks 17th of 191 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brazil | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 402,280 ha | 7,944 ha | 394,336 ha | Brazil |
| 1970s | 343,195 ha | 9,600 ha | 333,595 ha | Brazil |
| 1980s | 321,900 ha | 8,880 ha | 313,020 ha | Brazil |
| 1990s | 328,371 ha | 8,184 ha | 320,186 ha | Brazil |
| 2000s | 339,996 ha | 9,292 ha | 330,704 ha | Brazil |
| 2010s | 361,505 ha | 12,574 ha | 348,932 ha | Brazil |
| 2020s | 348,387 ha | 17,446 ha | 330,942 ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Brazil or Timor-Leste?
- Brazil, at 353,177 ha against 17,870 ha in Timor-Leste as of 2024.
- What is the difference in vegetables primary — area harvested between Brazil and Timor-Leste?
- 335,307 ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Timor-Leste?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Timor-Leste rank globally for vegetables primary — area harvested?
- Brazil ranks 20th and Timor-Leste ranks 17th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.