Benin vs Cuba: Vegetables Primary — Area harvested

Benin
119,442 ha
in 2024
Cuba
115,552 ha
in 2024
Benin rank
58th
Cuba rank
61st

Vegetables Primary — Area harvested over time

  • Benin
  • Cuba
0100.0k200.0k300.0k196119922024

How they compare

Benin currently reports 119,442 ha against 115,552 ha in Cuba, a difference of 3,890 ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cuba ahead.

Benin ranks 58th and Cuba ranks 61st of 207 countries.

Cuba has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Benin Cuba Difference Ahead
1960s 16,855 ha 47,417 ha 30,562 ha Cuba
1970s 22,770 ha 50,290 ha 27,520 ha Cuba
1980s 36,389 ha 77,268 ha 40,878 ha Cuba
1990s 63,200 ha 112,760 ha 49,560 ha Cuba
2000s 73,782 ha 241,539 ha 167,758 ha Cuba
2010s 91,190 ha 190,847 ha 99,657 ha Cuba
2020s 117,008 ha 122,992 ha 5,984 ha Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Benin or Cuba?
Benin, at 119,442 ha against 115,552 ha in Cuba as of 2024.
What is the difference in vegetables primary — area harvested between Benin and Cuba?
3,890 ha, with Benin ahead.
How many years of comparable data are there for Benin and Cuba?
64 years are reported by both, from 1961 to 2024.
How do Benin and Cuba rank globally for vegetables primary — area harvested?
Benin ranks 58th and Cuba ranks 61st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.