Belarus vs Burundi: Vegetables Primary — Area harvested

Belarus
59,582 ha
in 2024
Burundi
54,454 ha
in 2024
Belarus rank
93rd
Burundi rank
95th

Vegetables Primary — Area harvested over time

  • Belarus
  • Burundi
20.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Belarus currently reports 59,582 ha against 54,454 ha in Burundi, a difference of 5,128 ha.

That makes Belarus's figure about 1.1 times Burundi's.

Across all 33 years both countries report, Belarus has been ahead every year.

Belarus ranks 93rd and Burundi ranks 95th of 207 countries.

Belarus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belarus Burundi Difference Ahead
1990s 78,508 ha 22,032 ha 56,475 ha Belarus
2000s 94,449 ha 33,851 ha 60,599 ha Belarus
2010s 65,792 ha 50,577 ha 15,215 ha Belarus
2020s 59,291 ha 54,573 ha 4,718 ha Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Belarus or Burundi?
Belarus, at 59,582 ha against 54,454 ha in Burundi as of 2024.
What is the difference in vegetables primary — area harvested between Belarus and Burundi?
5,128 ha, with Belarus ahead.
How many years of comparable data are there for Belarus and Burundi?
33 years are reported by both, from 1992 to 2024.
How do Belarus and Burundi rank globally for vegetables primary — area harvested?
Belarus ranks 93rd and Burundi ranks 95th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Burundi: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/belarus/burundi/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.