Paraguay vs Republic of Moldova: Vegetables — Food supply
Vegetables — Food supply over time
- Paraguay
- Republic of Moldova
How they compare
Paraguay currently reports 97,430 million Kcal against 95,357 million Kcal in Republic of Moldova, a difference of 2,073 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Republic of Moldova ahead.
Paraguay ranks 126th and Republic of Moldova ranks 127th of 194 countries.
Across the 2 decades both report, Paraguay averaged higher in 1 and Republic of Moldova in 1.
Head to head by decade
| Decade | Paraguay | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 85,568 million Kcal | 98,653 million Kcal | 13,085 million Kcal | Republic of Moldova |
| 2020s | 106,773 million Kcal | 86,017 million Kcal | 20,756 million Kcal | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Paraguay or Republic of Moldova?
- Paraguay, at 97,430 million Kcal against 95,357 million Kcal in Republic of Moldova as of 2023.
- What is the difference in vegetables — food supply between Paraguay and Republic of Moldova?
- 2,073 million Kcal, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Republic of Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do Paraguay and Republic of Moldova rank globally for vegetables — food supply?
- Paraguay ranks 126th and Republic of Moldova ranks 127th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.