Viet Nam vs Western Europe: Unmanufactured tobacco — Yield

Viet Nam
2,694 kg/ha
in 2024
Western Europe
2,412 kg/ha
in 2024
Viet Nam rank
3rd
Western Europe rank
3rd

Unmanufactured tobacco — Yield over time

  • Viet Nam
  • Western Europe
5001.0k1.5k2.0k2.5k196119922024

How they compare

Viet Nam currently reports 2,694 kg/ha against 2,412 kg/ha in Western Europe, a difference of 282 kg/ha.

That makes Viet Nam's figure about 1.1 times Western Europe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.

Viet Nam ranks 3rd and Western Europe ranks 3rd of 18 countries.

Across the 7 decades both report, Viet Nam averaged higher in 1 and Western Europe in 6.

Head to head by decade

Decade Viet Nam Western Europe Difference Ahead
1960s 867.64 kg/ha 2,090 kg/ha 1,223 kg/ha Western Europe
1970s 772.63 kg/ha 2,383 kg/ha 1,611 kg/ha Western Europe
1980s 869.14 kg/ha 2,353 kg/ha 1,484 kg/ha Western Europe
1990s 954.8 kg/ha 2,522 kg/ha 1,567 kg/ha Western Europe
2000s 1,495 kg/ha 2,453 kg/ha 958.4 kg/ha Western Europe
2010s 2,073 kg/ha 2,424 kg/ha 350.52 kg/ha Western Europe
2020s 2,515 kg/ha 2,211 kg/ha 304.12 kg/ha Viet Nam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher unmanufactured tobacco — yield, Viet Nam or Western Europe?
Viet Nam, at 2,694 kg/ha against 2,412 kg/ha in Western Europe as of 2024.
What is the difference in unmanufactured tobacco — yield between Viet Nam and Western Europe?
282 kg/ha, with Viet Nam ahead.
How many years of comparable data are there for Viet Nam and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Viet Nam and Western Europe rank globally for unmanufactured tobacco — yield?
Viet Nam ranks 3rd and Western Europe ranks 3rd of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Viet Nam vs Western Europe: Unmanufactured tobacco — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/unmanufactured-tobacco-yield/viet-nam-2/western-europe/

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About this data

Indicator
Unmanufactured tobacco — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,784 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.