Unmanufactured tobacco — Yield in Western Europe
Western Europe: Unmanufactured tobacco — Yield was 2,412 kg/ha in 2024. ▲ Rising
Unmanufactured tobacco — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, unmanufactured tobacco — yield in Western Europe stood at 2,412 kg/ha.
That represents a change of down 4.3% on the previous year and up 0.9% over ten years.
Over the whole period, unmanufactured tobacco — yield in Western Europe peaked at 2,693 kg/ha in 1976 and was at its lowest, 1,231 kg/ha, in 2020.
That places Western Europe 3rd out of 27 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Unmanufactured tobacco — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,637 kg/ha | — |
| 1962 | 1,849 kg/ha | +12.9% |
| 1963 | 1,912 kg/ha | +3.4% |
| 1964 | 2,118 kg/ha | +10.7% |
| 1965 | 2,173 kg/ha | +2.6% |
| 1966 | 2,210 kg/ha | +1.7% |
| 1967 | 2,295 kg/ha | +3.8% |
| 1968 | 2,389 kg/ha | +4.1% |
| 1969 | 2,229 kg/ha | -6.7% |
| 1970 | 2,344 kg/ha | +5.1% |
| 1971 | 2,172 kg/ha | -7.3% |
| 1972 | 2,393 kg/ha | +10.2% |
| 1973 | 2,463 kg/ha | +2.9% |
| 1974 | 2,374 kg/ha | -3.6% |
| 1975 | 2,400 kg/ha | +1.1% |
| 1976 | 2,693 kg/ha | +12.2% |
| 1977 | 2,069 kg/ha | -23.1% |
| 1978 | 2,432 kg/ha | +17.5% |
| 1979 | 2,493 kg/ha | +2.5% |
| 1980 | 2,260 kg/ha | -9.4% |
| 1981 | 2,388 kg/ha | +5.7% |
| 1982 | 2,569 kg/ha | +7.6% |
| 1983 | 2,353 kg/ha | -8.4% |
| 1984 | 2,345 kg/ha | -0.4% |
| 1985 | 2,364 kg/ha | +0.8% |
| 1986 | 2,410 kg/ha | +2.0% |
| 1987 | 2,324 kg/ha | -3.6% |
| 1988 | 2,252 kg/ha | -3.1% |
| 1989 | 2,267 kg/ha | +0.6% |
| 1990 | 2,330 kg/ha | +2.8% |
| 1991 | 2,538 kg/ha | +9.0% |
| 1992 | 2,654 kg/ha | +4.5% |
| 1993 | 2,604 kg/ha | -1.9% |
| 1994 | 2,580 kg/ha | -0.9% |
| 1995 | 2,452 kg/ha | -5.0% |
| 1996 | 2,654 kg/ha | +8.3% |
| 1997 | 2,476 kg/ha | -6.7% |
| 1998 | 2,418 kg/ha | -2.3% |
| 1999 | 2,512 kg/ha | +3.9% |
| 2000 | 2,529 kg/ha | +0.7% |
| 2001 | 2,550 kg/ha | +0.8% |
| 2002 | 2,375 kg/ha | -6.9% |
| 2003 | 2,498 kg/ha | +5.2% |
| 2004 | 2,254 kg/ha | -9.8% |
| 2005 | 2,369 kg/ha | +5.1% |
| 2006 | 2,508 kg/ha | +5.8% |
| 2007 | 2,293 kg/ha | -8.5% |
| 2008 | 2,600 kg/ha | +13.4% |
| 2009 | 2,557 kg/ha | -1.7% |
| 2010 | 2,573 kg/ha | +0.6% |
| 2011 | 2,196 kg/ha | -14.7% |
| 2012 | 2,229 kg/ha | +1.5% |
| 2013 | 2,079 kg/ha | -6.7% |
| 2014 | 2,390 kg/ha | +15.0% |
| 2015 | 2,575 kg/ha | +7.7% |
| 2016 | 2,546 kg/ha | -1.1% |
| 2017 | 2,622 kg/ha | +3.0% |
| 2018 | 2,564 kg/ha | -2.2% |
| 2019 | 2,466 kg/ha | -3.8% |
| 2020 | 1,231 kg/ha | -50.1% |
| 2021 | 2,385 kg/ha | +93.8% |
| 2022 | 2,503 kg/ha | +4.9% |
| 2023 | 2,522 kg/ha | +0.8% |
| 2024 | 2,412 kg/ha | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,090 kg/ha | 1,637 kg/ha | 2,389 kg/ha | 9 |
| 1970s | 2,383 kg/ha | 2,069 kg/ha | 2,693 kg/ha | 10 |
| 1980s | 2,353 kg/ha | 2,252 kg/ha | 2,569 kg/ha | 10 |
| 1990s | 2,522 kg/ha | 2,330 kg/ha | 2,654 kg/ha | 10 |
| 2000s | 2,453 kg/ha | 2,254 kg/ha | 2,600 kg/ha | 10 |
| 2010s | 2,424 kg/ha | 2,079 kg/ha | 2,622 kg/ha | 10 |
| 2020s | 2,211 kg/ha | 1,231 kg/ha | 2,522 kg/ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — yield in Western Europe?
- Unmanufactured tobacco — yield in Western Europe was 2,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — yield recorded in Western Europe?
- The highest recorded value was 2,693 kg/ha in 1976.
- What is the lowest unmanufactured tobacco — yield recorded in Western Europe?
- The lowest recorded value was 1,231 kg/ha in 2020.
- How does Western Europe rank for unmanufactured tobacco — yield?
- Western Europe ranks 3rd out of 27 groups with data for 2024.
- Is unmanufactured tobacco — yield rising or falling in Western Europe?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.