Caribbean vs Italy: Unmanufactured tobacco — Yield
Unmanufactured tobacco — Yield over time
- Caribbean
- Italy
How they compare
Italy currently reports 2,984 kg/ha against 1,354 kg/ha in Caribbean, a difference of 1,630 kg/ha.
That makes Italy's figure about 2.2 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 21st and Italy ranks 19th of 27 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 889.68 kg/ha | 1,343 kg/ha | 453 kg/ha | Italy |
| 1970s | 843.11 kg/ha | 1,894 kg/ha | 1,051 kg/ha | Italy |
| 1980s | 827.75 kg/ha | 2,099 kg/ha | 1,271 kg/ha | Italy |
| 1990s | 813.76 kg/ha | 2,535 kg/ha | 1,721 kg/ha | Italy |
| 2000s | 1,092 kg/ha | 3,412 kg/ha | 2,319 kg/ha | Italy |
| 2010s | 1,469 kg/ha | 3,178 kg/ha | 1,709 kg/ha | Italy |
| 2020s | 1,467 kg/ha | 2,934 kg/ha | 1,467 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — yield, Caribbean or Italy?
- Italy, at 2,984 kg/ha against 1,354 kg/ha in Caribbean as of 2024.
- What is the difference in unmanufactured tobacco — yield between Caribbean and Italy?
- 1,630 kg/ha, with Italy ahead.
- How many years of comparable data are there for Caribbean and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Italy rank globally for unmanufactured tobacco — yield?
- Caribbean ranks 21st and Italy ranks 19th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.